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Written by Barb Blyth
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Thursday, 21 December 2006 |
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A nice, spicy German Christmas cookie, but you need some spices that might be hard to find in Nigeria, such as white pepper and anise extract.
1/2 cup shortening
3/4 cup brown sugar, packed
1 egg
1/2 cup molasses
2 teaspoons anise extract
3 1/3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon white pepper
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon cloves
1 teaspoon cinnamon
1/3 teaspoon cardamon
1 1/2 Tablespoons grated lemon rind, about 2 lemons
------- GLAZE -------
1 egg white
2 teaspoons honey
1/4 teaspoon ground anise
1 1/2 cups powdered sugar
- Heat oven to 350 degrees. Mix thoroughly shortening, sugar, egg, molasses, anise. Blend in remaining ingredients. Knead dough until of right consistency for molding.
- Shape dough by level teaspoons into balls. Place one inch apart on ungreased baking sheet. Bake about 12 min or until golden brown on bottom. Cool. Glaze.
Makes about 6 dozen.
- Glaze: Combine egg white, honey, and ground anise. Add powdered sugar, beat until smooth.
Put 12 cookies into a bowl. Drizzle wtih 2 tablespoons glaze. Toss with fork to coat. Dry on rack or waxed paper.
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Last Updated ( Thursday, 21 December 2006 )
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