|
Written by beth cunningham
|
|
Thursday, 16 August 2007 |
- 2 pounds leftover pork shredded
- 1/3 cup juice from previous day (Pork Roast in Crock Pot)
- 2/3 cup ketchup
- 2/3 cup diced celery
- 2 TBS Worcestershire sauce or other steak sauce
- 1 ½ TBS brown sugar
- 1 TBS vinegar
- ¾ tsp lemon juice
Mix together and cook over medium-low heat 1 ½ hours or 2 hours in crock pot. Serve on buns. Serves 6
|
