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Justina's Nigerian Spinach "Soup" |
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Written by Justina Yohanna
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Monday, 23 January 2006 |
Ingredients:- 8 tomatoes
- 1 onion
- 2 beef bouillon cubes, Maggi Cubes!
- spinach, cut fine
- 2 tablespoons palm oil, red
- 1 teaspoon thyme
- 1 teaspoon curry powder
- 1/2 teaspoon cayenne pepper
- 1/2 lb beef, or other meat
Directions:Puree onion and tomatoes. Boil meat with 1/4 onion. Add Maggi cubes, thyme and curry. Remove from pan. Heat 2 tablespoons oil or palm oil. Add pureed tomatoes. Cook 15 min. Add meat mixture and hot pepper. Cook 10 min. Add spinach. Serve with pounded yam or rice tuwo. 4 servings Categories: African Dishes
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Last Updated ( Monday, 23 January 2006 )
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