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Justina's Nigerian Spinach "Soup" Print E-mail
Written by Justina Yohanna   
Monday, 23 January 2006

Ingredients:

  • 8  tomatoes
  • 1  onion
  • 2  beef bouillon cubes, Maggi Cubes!
  •   spinach, cut fine
  • 2 tablespoons palm oil, red
  • 1 teaspoon thyme
  • 1 teaspoon curry powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 lb beef, or other meat

Directions:

Puree onion and tomatoes. Boil meat with 1/4 onion. Add Maggi cubes, thyme and curry. Remove from pan. Heat 2 tablespoons oil or palm oil. Add pureed tomatoes. Cook 15 min. Add meat mixture and hot pepper. Cook 10 min. Add spinach. Serve with pounded yam or rice tuwo.

4 servings

Categories:  African Dishes

Last Updated ( Monday, 23 January 2006 )
 
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