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Written by Barb Blyth
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Monday, 23 January 2006 |
Ingredients:- 1 1/2 cups rhubarb, cut fine
- cup sugar, mix with rhubarb
- 1/2 cup vegetable oil
- 1 1/2 cups sugar
- 2 cups flour
- 1 medium egg
- 1 cup sour milk
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
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- Topping: --------------
- 6 tablespoons butter
- 1 cup coconut
- 2/3 cup brown sugar
- 1/4 cup milk
- 1 cup chopped nuts
Directions:Mix rhubarb with 1/2 cup sugar and set aside. Mix other ingredients. When mixed together, add rhubarb and sugar mixture. Stir until well blended. Bake in 9x19 pan at 350 for 1 hour or until done. Cook topping ingredients for 3 min in saucepan. Pour over cake while still warm. 10 servings Author or contributor: Robyn Dettmar Categories: Desserts ,
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Last Updated ( Monday, 23 January 2006 )
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