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Rhubarb Cake Print E-mail
Written by Barb Blyth   
Monday, 23 January 2006

Ingredients:

  • 1 1/2 cups rhubarb, cut fine
  •  cup sugar, mix with rhubarb
  • 1/2 cup vegetable oil
  • 1 1/2 cups sugar
  • 2 cups flour
  • 1 medium egg
  • 1 cup sour milk
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  •   
  •  Topping: --------------
  • 6 tablespoons butter
  • 1 cup coconut
  • 2/3 cup brown sugar
  • 1/4 cup milk
  • 1 cup chopped nuts

Directions:

Mix rhubarb with 1/2 cup sugar and set aside. Mix other ingredients. When mixed together, add rhubarb and sugar mixture. Stir until well blended. Bake in 9x19 pan at 350 for 1 hour or until done. Cook topping ingredients for 3 min in saucepan. Pour over cake while still warm.

10 servings

Author or contributor: Robyn Dettmar

Categories:  Desserts , 

Last Updated ( Monday, 23 January 2006 )
 
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