Justina's Nigerian Spinach “Soup”

Ingredients:

• 8  tomatoes
• 1  onion
• 2  beef bouillon cubes, Maggi Cubes!
•   spinach, cut fine
• 2 tablespoons palm oil, red
• 1 teaspoon thyme
• 1 teaspoon curry powder
• ½ teaspoon cayenne pepper
• ½ lb beef, or other meat

Directions:

Puree onion and tomatoes. Boil meat with ¼ onion. Add Maggi cubes, thyme and curry. Remove from pan. Heat 2 tablespoons oil or palm oil. Add pureed tomatoes. Cook 15 min. Add meat mixture and hot pepper. Cook 10 min. Add spinach. Serve with pounded yam or rice tuwo.

4 servings

Categories:  African Dishes