Coriander Chicken

Ingredients:

• 2 ½ pounds chicken leg, no skin, R-T-C, skinned
• 3 cloves garlic, use 2-4 cloves
• ½ cup yogurt, thick set, plain
• 5 tablespoons oil
• 1 large onion, finely sliced
• 2 tablespoons coriander
• ½ teaspoon black pepper
• 1 teaspoon allspice
• ½ teaspoon turmeric
• ½ teaspoon cayenne pepper
• ½ cup warm water
• 1 teaspoon salt
• ¼ cup ground almonds
• 2  eggs, hard-boiled, sliced
• ¼ teaspoon paprika

Directions:

Mix chicken thoroughly with garlic and yogurt. Cover, marinate overnight in frig. Heat oil and fry onion until golden. Set aside. In same oil fry coriander, pepper, allspice and turmeric for 15 sec and add the chicken and marinade. Adjust heat to med high and fry chicken 5-6 min. Add cayenne, water, salt & fried onion. Bring to a boil, cover the pan and simmer about 30 min. Stir in ground almonds and remove from heat. Serves 4 to 6.

Author or contributor: Hot & Spicy cookbook

Categories:  Chicken & Poultry ,  Indian Dishes ,  International Cuisine ,  Spicy & Hot