Best if made early in the day and warmed up at supper
Ingredients:

• ½ lb pork stew
• 1 TBS oil
• 1 large onion chopped
• ¼ tsp cayenne pepper
• 1 tsp ginger
• 1 tsp turmeric
• 1 tsp coriander
• ½ tsp garlic powder
• ½ tsp cloves
• 1 tsp cinnamon
• 1 large chicken bullion
• 2 cups water
• 6 cups cubed potatoes
• 3 TBS curry powder
• salt to taste
• 4 chopped tomatoes

Brown pork in 1 TBS oil. Add onion and cook until soft. Add spices and cook while stirring for 2 minutes. Simmer 1 hour or until meat is soft. Add water, potatoes, salt and curry powder. Cook 10 to 15 minutes. Add more water if necessary. Add tomatoes and cook 10 more minutes

Adapted from Extending the Table

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