Thursday, 16 August 2007 17:47
Written by beth cunningham
- 2 pounds leftover pork shredded
- 1/3 cup juice from previous day (Pork Roast in Crock Pot)
- 2/3 cup ketchup
- 2/3 cup diced celery
- 2 TBS Worcestershire sauce or other steak sauce
- 1 ½ TBS brown sugar
- 1 TBS vinegar
- ¾ tsp lemon juice
Mix together and cook over medium-low heat 1 ½ hours or 2 hours in crock pot. Serve on buns. Serves 6
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