These are always a favorite when Barb makes them for the monthly potluck.

1/8 cup red wine vinegar (don't know if she actually uses that …)
½ cup soy sauce
½ cup sugar
½ teaspoon ground ginger
1 ½ teaspoons ground garlic
2 pounds chicken drumettes

Combine red wine vinegar, soy sauce, sugar, ginger and garlic. Stir well to blend. Pour over drumettes in large, shallow glass baking dish. Bake at 250 degrees F 2 to 3 hours. (Barb uses an electric skillet rather than baking). Makes about 4 servings.

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