Red pepper and peanuts give this pasta side dish a little pizzaz and hint of Africa.
2 Tbsp corn oil
3 Tbsp sesame oil
1 teaspoon crushed red pepper
3 Tbsp honey
2 Tbsp soy sauce
8 ounces angel hair or Capellini, uncooked
2 Tbsp chopped cilantro
¼ cup sliced green onion
1 cup peanuts, chopped
1 Tbsp toasted sesame seeds
Heat pepper in oils over medium hi heat for 2-3 minutes. Don't overcook! Cool oils; add honey and soy sauce. Cook pasta. Drain. Pour sauce over noodles. Add cilantro and onions. Refrigerate 24 hours. Before serving, add chopped peanuts and toasted sesame seeds.
Servings: 5
Cooking Times
Preparation Time: 30 minutes
Inactive Time: 24 hours
Total Time: 24 hours
Serving size: 1/5 of a recipe (4.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 513.82
Calories From Fat (50%) 255.74
% Daily Value
Total Fat 29.73g 46%
Saturated Fat 4.1g 21%
Cholesterol 0mg 0%
Sodium 247.44mg 10%
Potassium 317.15mg 9%
Total Carbohydrates 52.03g 17%
Fiber 3.9g 16%
Sugar 11.81g
Protein 13.57g 27%
Recipe Type: Pasta, Side Dish, Vegetarian
Oil, vegetable corn, salad or cooking
Common Name: Corn oil
Nutrition Facts
Serving size: 1 tablespoon.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Other serving sizes: 1 bottle (48 fl oz), 1 cup, 1 fl oz, 1 teaspoon, 100g
Amount Per Serving
Calories 884
Calories From Fat (100%) 884
Calories From Protein (0%) 0
Calories From Carbohydrates (0%) 0
Calories From Alcohol (0%) 0
% Daily Value
Total Fat 100g 154%
Saturated Fat 12.95g 65%
Monounsaturated Fat 27.58g
Polyunsaturated Fat 54.68g
Trans Fatty Acids 0.29g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
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