Heat oil in large skillet. Put in garlic cloves and brown on each side. Discard garlic. Add peppers to the oil and saute until tender (15-20 min). Season with salt & pepper. Boil pasta and drain. Return to pan. Pour melted butter over pasta and toss. Add peppers, parmesan cheese and basil. Toss and serve. Top pasta with extra cheese.
Categories: International Cuisine , Main Course , Pasta & Pasta Sauces , Vegetarian Dishes ,
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