Red pepper and peanuts give this pasta side dish a little pizzaz and hint of Africa.
2 Tbsp corn oil
3 Tbsp sesame oil
1 teaspoon crushed red pepper
3 Tbsp honey
2 Tbsp soy sauce
8 ounces angel hair or Capellini, uncooked
2 Tbsp chopped cilantro
¼ cup sliced green onion
1 cup peanuts, chopped
1 Tbsp toasted sesame seeds
Heat pepper in oils over medium hi heat for 2-3 minutes. Don't overcook! Cool oils; add honey and soy sauce. Cook pasta. Drain. Pour sauce over noodles. Add cilantro and onions. Refrigerate 24 hours. Before serving, add chopped peanuts and toasted sesame seeds.
Servings: 5
Cooking Times
Preparation Time: 30 minutes
Inactive Time: 24 hours
Total Time: 24 hours