• 2 pounds leftover pork shredded
• 1/3 cup juice from previous day (Pork Roast in Crock Pot)
  
• 2/3 cup ketchup
• 2/3 cup diced celery
• 2 TBS Worcestershire sauce or other steak sauce
• 1 ½ TBS brown sugar
• 1 TBS vinegar
• ¾ tsp lemon juice

Mix together and cook over medium-low heat 1 ½ hours or 2 hours in crock pot. Serve on buns. Serves 6

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